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Artichoke-Chile Dip

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Somewhat Easy
Yes (3/3)
Sara



Laura
Very easy and very tasty. Served mine in a hollowed out round bread..delicious. Also, to avoid wasting half a can of chiles (if you aren't making burritos soon) I would just add the whole can next time as the half a can did not make it spicy at all (of course I use the mild chiles.)


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