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Baked Ziti With Italian Sausage

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Somewhat Easy
Yes (4/4)
We really enjoyed this. Used HOT Italian sausage instead of mild but for us it was delicious. This one will be a keeper.

Outstanding taste, easy to make, most difficult aspect was not burning the sausages. I cut my sausage links up to make it easier to blend in the dish. Definitely will make again!

Simple to prepare, simply delicious to eat! Could not locate Buitoni refrigerated marinara so I used 28 oz Garlic Roasted Marinara sauce and it worked beautifully. Thanks Family Time for another great recipe.

Delicious and easy! A nice change from beef.

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