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Winter Sides

Veggie sides allow winter meals to sing out loud!
Creamy Rice & Mushroom Bake
Here`s a creamy-rich side dish to take to your next gathering.
Vegetable Florets with Cheddar Sauce
Add some zip to your vegetables with cheddar sauce.
Heartland Vegetable Bake
This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.
Twice-Baked Potatoes
Baking these potatoes twice gives them double the flavor. Can add other toppings if wanted.
Roasted Winter Vegetables
Serve this savory dish with roast chicken or pork.
Creamed Pearl Onion Gratin (byTracey Harrelson, TheKitchenIsMyPlayground)
A deliciously seasoned crumb topping provides a tasty twist to creamed onions, an old-time favorite that can't be beat.
Southern Green Beans And New Potatoes With Bacon (by Sandra Mihic,
Here's a delicious twist on two favorite side dishes, crisp green beans and tender new potatoes. Who can resist? 
Crunchy Sweet Potato Fries with Harissa Aioli
For a delicious spin on a traditional side, try this twist on your basic sweet potato recipe and light up any dinner.
Sweet and Spicy Brussels Sprouts
Honey and chili add a kick of unexpected flavor to the notably earthy, bitter flavor of Brussels sprouts in this recipe.
Old-Fashioned Cornbread Dressing (by Rebecca Gordon,

Don't think of this old-fashioned cornbread dressing for the holidays only. It's a tempting side dish any night of the week, sure to become a family favorite

Roasted Onion and Garlic Mashed Potatoes
Mashed potatoes, the ultimate comfort food, are even more yummy when flavored with roasted onions and garlic. This recipe makes enough for a crowd -- but who cares? You can never have too many mashed potatoes!
Vegetable Couscous
Couscous is often served with harissa, a hot chili pepper paste sold in specialty food stores.
Cheesy Potato Gratin
A great complement to any meal.
Sweet Potato Salad
Tired of the same old potato salad? Try this savory sweet potato salad that puts a tasty spin on tradition.
Mushroom Casserole
"The best way to get to the meat of the matter is through a bowl of rice."

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