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Holiday Parties!

Your party will be a smash with these surefire recipes!
Easy Spinach Dip Wreath
You won't go wrong with this super-easy dip presented in a hollowed-out loaf of bread. Garnishes of rosemary, cherry tomatoes, cranberries and red peppers make it irresistibly festive.
Rich Chocolate Pumpkin Truffles
Make these elegant and easy pumpkin-flavored chocolate truffles when guests and family are expected. Combine the ingredients, roll and chill. A splash of coffee liqueur adds a spark of rich flavor.
Campbell's® Cappuccino Praline Puffs
What a mouth-watering blend of flavors--coffee, chocolate and toffee! These puffs are elegant-looking and so easy to make when you start with a package of Pepperidge Farm Puff Pastry Shells.
Chocolate Truffle Tart
Like your favorite candies, this tart combines the flavors of deep, rich chocolate with luscious, sweet raspberry.
Smoked Salmon Dip
This dip is easy to make yet elegant enough to serve with the finest Champagne. Creme fraiche is sold in specialty stores or you can make your own. Serve this with black pepper crackers or crisp mini toasts. Homemade potato chips are great with it!
Roasted Salmon, Beets, and Potatoes with Horseradish Cream
Planning a festive dinner party? Try this pretty dish, made with roasted beets and potatoes that are served alongside roasted salmon. Although the beets and potatoes roast on the same pan, wait to toss them together until they are cooked; otherwise the potatoes will be bright pink.
Sweet-and-Sour Glazed Ham
A baked ham is the perfect centerpiece for a holiday party. This one is basted with a sweet-and-sour sauce that doubles has a sauce to pass at the table. How ever you choose to serve it, this is a surefire hit.
Ham and Cream Cheese Pinwheels
These colorful ham and cream cheese pinwheels -- fired up with a little chili -- will have your guests asking for more. They are simple to make when you use tortillas.
Creamy Broiled Oysters with Caviar
Few foods are more elegant and indulgent than oysters and caviar. Put them together with creme fraiche and you have a first course or passed hors d'oeuvre made in heaven. Buy the freshest oysters and finest caviar you can afford. The only tricky part is shucking the oysters. If you don't have the patience or tools to do it yourself, ask the fishmonger for help. Be sure to cook the oysters very soon after you get home because once they are shucked, they lose freshness.
Campbell's® Basil-Mushroom Cups
These mini mushroom pastry cups seasoned with onion, garlic, Parmesan cheese and basil will not be around for long when your family and friends discover this fun, flavorful finger food.
Pace® Sausage Stuffed Mushrooms
Appetizers with an attitude, these sausage-stuffed mushrooms include the bite of Pace® Picante, which is a perfect flavor addition. These can be made ahead and refrigerated until ready to pop in the oven. Make a lot, they'll disappear fast!
Campbell's® Crab Appetizer Napoleons
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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