Source: Nestle® Very Best Baking

Down-Home Sausage Gravy
Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.
Serves: 10
Prep Time: 5 minutes
Cook Time: 20 minutes


1 package (16-oz) fresh breakfast sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 cans (12 oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce, or to taste
10 hot biscuits, split

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

SERVE immediately over hot biscuits.